Our Menu
Indulge Your Senses: Explore Our Culinary Symphony
Starters
Bruschetta
Bursting with the vibrant flavors of ripe tomatoes, fresh basil, and garlic, our bruschetta is a tantalizing symphony of taste. Served on toasted baguette slices and drizzled with balsamic glaze, it's the perfect prelude to an unforgettable meal.
$9
Beef Carpaccio
Thinly sliced, prime beef tenderloin drizzled with olive oil, capers, arugula, and shaved Parmesan. A delicate and flavorful introduction.
$14
Mushroom Risotto Bites
Creamy Arborio rice mixed with earthy mushrooms, rolled into bite-sized orbs, and fried to a golden perfection. Served with truffle aioli.
$11
Grilled Asparagus Spears
Fresh asparagus spears charred to smoky perfection and drizzled with lemon-infused olive oil. A light and healthy start to your meal.
$12
Bacon-Wrapped Scallops
Plump sea scallops wrapped in crispy bacon and served with a sweet and savory maple glaze. A succulent combination of flavors and textures.
$28
Main Courses
Prime Ribeye Steak
Indulge in the exquisite flavor of our Prime Ribeye Steak. This beautifully marbled cut is grilled to perfection, sealing in its natural juices and tenderness. Served with a generous dollop of garlic herb butter, it's a classic steakhouse favorite that promises a melt-in-your-mouth experience.
$32
Filet Mignon
The Filet Mignon, often hailed as the "king of steaks," is a delicacy like no other. Our chef wraps this incredibly tender cut in savory bacon and grills it to your desired level of doneness. Complemented by a rich red wine reduction sauce, it's a true masterpiece.
$34
New York Strip Steak
Our New York Strip Steak is a carnivore's dream. This thick, aged strip steak is seasoned with a unique blend of spices and char-grilled to perfection. Accompanied by creamy loaded mashed potatoes, it's a tantalizing choice for steak enthusiasts.
$29
Surf & Turf
Experience the best of both worlds with our Surf and Turf delight. This dish pairs a mouthwatering filet mignon with a succulent lobster tail. The combination of flavors is enhanced by a drizzle of zesty lemon butter sauce, making it a luxurious treat.
$38
BBQ Baby Back Ribs
Our BBQ Baby Back Ribs are a labor of love. Slow-cooked to perfection, these tender ribs are basted with smoky barbecue sauce, resulting in meat that falls off the bone. Served with a side of tangy coleslaw and crispy fries, it's a barbecue lover's dream.
$28
Lamb Chops
Our Lamb Chops are a carnivore's delight. These succulent chops are marinated with rosemary and garlic, then grilled to perfection. Served with a side of mint jelly and garlic mashed potatoes, it's a true feast for the senses.
$38
Desserts
Classic New York Cheese Cake
Experience the velvety smoothness of our Classic New York Cheesecake. This rich and creamy cheesecake is served with a choice of fresh fruit compote or a raspberry coulis, creating a perfect balance of sweet and tangy flavors.
$9
Molten Chocolate Lava Cake
Our Molten Chocolate Lava Cake features a warm, gooey chocolate center encased in a moist chocolate cake. Topped with a scoop of vanilla ice cream and drizzled with rich chocolate sauce, it's pure decadence.
$9
Tiramisu
Layers of delicate ladyfingers soaked in espresso and layered with mascarpone cheese create a dessert that's both light and heavenly. Finished with a dusting of cocoa powder, it's a coffee-infused delight.
$9
Chocolate Bourbon Pecan Pie
Satisfy your sweet tooth with our Chocolate Bourbon Pecan Pie. A flaky pie crust cradles a filling of pecans soaked in rich bourbon and dark chocolate. Served with a dollop of whipped cream, it's an irresistible southern treat.
$9
Red Velvet Cake
Delight in the allure of our Red Velvet Cake. Layers of moist crimson cake are smothered in luscious cream cheese frosting. A drizzle of raspberry sauce adds a fruity twist to this classic dessert.
$9
Wines
Château Margaux 2015
- Origin: Bordeaux, France
- Description: This illustrious Bordeaux wine is a testament to elegance and refinement. With a deep ruby hue, it exudes aromas of blackcurrant, violets, and cedar. On the palate, experience silky tannins, balanced acidity, and a long, graceful finish.
$67
Barolo Riserva 2013
- Origin: Piedmont, Italy
- Description: Known as the "King of Wines," this Barolo Riserva is a masterpiece of Italian winemaking. It presents complex aromas of roses, tar, and red fruit. The palate boasts robust flavors of cherries, truffles, and a firm structure that ages beautifully.
$75
Pinot Noir Reserve 2017
- Origin: Willamette Valley, Oregon, USA
- Description: From Oregon's Pinot Noir heartland, this Reserve offers red berry aromas, earthy notes, and hints of vanilla. Its silky tannins and long, fruity finish make it an exemplary choice for Pinot lovers.
$52
Sancerre Sauvignon Blanc 2019
- Origin: Loire Valley, France
- Description: This Sauvignon Blanc from Sancerre is a vibrant white wine with zesty notes of grapefruit, gooseberry, and fresh herbs. Its crisp acidity and mineral undertones make it a delightful aperitif or seafood pairing.
$109
Rioja Gran Reserva 2010
- Origin: Rioja, Spain
- Description: Aged to perfection, this Rioja Gran Reserva unveils layers of dried cherry, leather, and tobacco. Its matured character is complemented by gentle tannins and a long, harmonious finish.
$75
Champagne Brut Rosé NV
- Origin: Champagne, France
- Description: Elevate your celebration with this exquisite Champagne Brut Rosé. Delicate bubbles accentuate its strawberry and raspberry bouquet. On the palate, discover flavors of red fruit, brioche, and a refreshing, crisp finish.
$38
