Our Story

Allow us to intoruduce ourselves…

it started as a vision

How to provide best possible experience, while being affordable.

"While having a cup of coffee on our lunch, I told Garry - I really feel like an amazing, juicy, ribeye steak. And he asked, well why don't we open the beast steak house in the area? I thought he was joking..."
Brendon Greene
Owner

“How It All Started

Our journey began with a sizzling dream and a love for the finest cuts of beef. It was a passion that ignited our desire to create a haven for steak enthusiasts. With seasoned expertise and a commitment to culinary excellence, we embarked on a flavorful adventure. Inspired by the timeless art of grilling, we opened our doors to offer prime cuts and savory delights. Over 22 years, we’ve carved a legacy of taste, where each steak tells a story of dedication and flavor. From that first sizzle to the savoring of every bite, our steakhouse is a tribute to the pursuit of perfection in every aspect of dining.”

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Manager

Matthew is a dedicated leader of our amazing team. He has been working with us for 9 years and has provided only exelence and highest culinary standards. Our guests are in love with him, and with the smile which will great you without exeption, we are not surprised that is the case.

Bar Manager / Sommelier

Silvio is a professional sommelier, the ultimate wine connoisseur, who will guide you through a world of wine. With a refined palate and extensive knowledge, he elevates your dining experience with expert wine pairings and a wealth of oenological wisdom.

Head of Kitchen

Johnatan is a head chef, the culinary virtuoso, who orchestrates gastronomic symphonies. His mastery of ingredients and techniques crafts exceptional dishes, defining the restaurant’s unique flavor and dining experience.​